Early-maturing variety, the period from germination to technical maturity is from 24 to 40 days. The roots have an elongated cylindrical shape, a length of 4–6 cm and a diameter of about 2 cm. The color of the root is bright red with a white tip; the flesh is white, juicy and tender.
The variety is characterized by resistance to bolting and diseases. The roots retain their marketable appearance for a long time and are not prone to wilting and cracking. The variety is intended for cultivation in open field, greenhouses and under film shelters, and possesses high transportability.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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