Early-maturing variety with a vegetation period from emergence to technical maturity of 19–35 days. The leaf rosette is semi-erect; leaves are succulent and without pubescence.
Root crops are rounded in shape, weighing 20–45 g, with white or creamy-white skin and snow-white dense flesh. The taste is characterized as mild-pungent or mild.
The variety is intended for cultivation in open field and under plastic covers during the spring-summer period. It is distinguished by high resistance to diseases, stresses, and flesh lignification; it is suitable for storage at a temperature of +3…+5 °C for 45–60 days.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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