Slavia radish belongs to early-maturing varieties; the period from emergence to harvest takes 32–35 days. The root crops have an elongated-cylindrical shape and bicolored pigmentation: the upper part is red, the lower is white. The root crop length is 3.5–4 cm; the flesh is white, juicy, with a mild flavor.
The plant forms a semi-erect, vigorous leaf rosette of light green color. The variety is resistant to bolting and cracking. It is suitable for cultivation in greenhouses, cold frames, and also in open field during spring and autumn periods.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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