The variety is early-maturing, the period from seedling emergence to technical maturity is 25–35 days. The root crops have a cylindrical shape of the 'French Breakfast' type and reach a length of 6–8 cm. The surface color is bright red with a characteristic white tip.
The flesh of the root crops is white, with a firm and juicy consistency, without pronounced bitterness. The root crops are distinguished by uniformity and good transportability. Overgrowth may lead to flabbiness and the formation of cavities inside the flesh.
The variety is intended for cultivation in open field and protected film or glass structures, recommended for the spring season. Intended for sale in fresh form.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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