An early-maturing variety with a vegetation period from 20–22 to 28 days. The root crops have a round or deep-round shape with a diameter of about 2.5 cm, covered with intensely red or cherry-red skin. The flesh of the fruits is snow-white, juicy and crunchy, without bitterness.
The plant has relatively short foliage and is resistant to bolting and flowering. The variety is traditional (open-pollinated), known since the 19th century, and is suitable for obtaining early produce, including bunching.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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