The Saxa POL radish variety forms round root vegetables weighing 8–10 g with uniform red skin. The flesh of the root vegetables is white, distinguished by a delicate taste and resistance to pithiness when overgrowing.
The variety is early-maturing and universal in cultivation. It is suitable for obtaining a harvest in early spring, spring, autumn, and late winter. The crop is suitable for both open field and greenhouses, and can be used as a preceding or following crop in crop rotation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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