The variety is early-maturing; the growing period from germination to technical maturity is 28–31 days. The plant reaches a height of 10–15 cm; leaves are of medium length and firmly attached to the root crop.
The root crops are spherical in shape with bright red glossy skin; their weight is 8–10 g. The flesh is white, juicy, with a mildly pungent taste. The variety is not prone to cracking, overgrowth, or the formation of voids in the flesh.
The radish is intended for fresh consumption. The variety is suitable for cultivation in open ground and under film covers, and is suitable for sowing in early spring and autumn.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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