The variety forms a short and sturdy leaf rosette. The root vegetables are of regular spherical shape with smooth, bright red skin and firm white flesh with a mild or moderately sharp taste. The variety possesses resistance to cracking, lignification, and downy mildew.
The plant is suitable for cultivation in the open field, under film covers, and glass. The variety is intended for early spring and autumn sowing. The recommended planting scheme suggests a distance between rows of 10 to 20 cm, and 2–5 cm in the row after thinning.
Due to its rapid maturity period, the variety is often used for intensive planting in combination with vegetables having a longer growing season. The produce is intended for fresh consumption.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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