The root crops have a round shape and a diameter of 2 to 4 cm. The flesh of the fruit is white and characterized by a mildly pungent taste. The plant is distinguished by compact foliage, uniform ripening, and resistance to bolting, cracking, and pithiness.
The variety is intended for cultivation in open field and film shelters. Recommended for cultivation in the spring and autumn periods.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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