The variety is mid-season, the vegetation period from mass emergence to technical maturity is 27–30 days. Root crops have a round shape, bright red color and a mass of 25–30 g. The flesh is white, tender, crisp, without voids.
The plant has tender-green leaves up to 10 cm tall. The variety is resistant to bolting, the root crops are suitable for long-term storage and transportation. Recommended for cultivation during spring and autumn periods.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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