The variety is early-maturing; the period from emergence to harvest is 20–23 days in greenhouses and 25–30 days in the open field. The plant forms a compact leaf rosette and is characterized by uniform crop ripening.
The root crops have a rounded shape, smooth bright red skin, and white, juicy, crispy flesh with a mild flavor. The weight of a single root crop varies from 25 to 30 g.
The variety is universal, suitable for cultivation in protected and open ground, and in demand for early production. It possesses resistance to bolting, cracking, and downy mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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