The variety is early-ripening; the period from germination to technical maturity is from 21 to 30 days. The plant is characterized by its compactness; the height of the leaf rosette is about 15 cm.
The root crops have a rounded shape and bright red color, their diameter averages 3–4.5 cm. The flesh of the root crop is white or white-pink, dense, juicy, and crunchy, and has a pleasant mild-pungent or sweet-pungent taste.
The variety is resistant to cracking, pithiness, and bolting. It also exhibits resistance to downy mildew, and relative resistance to drought and low temperatures. Suitable for cultivation in open field and film shelters.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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