The variety is a traditional early-maturing variety intended for open field and film shelters. The period from transplanting to technical maturity is 50–55 days. The yield reaches 10 kg/m², and the heads are characterized by uniform ripening.
The heads have a round shape, light green color, and dense structure. The weight of a marketable head is from 0.8 to 1.5 kg. The variety is resistant to cracking, is characterized by cold hardiness, and is intended for fresh consumption.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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