The variety is early-maturing with a growing period from seedling transplanting of 64–72 days. The plant is compact, with a short internal core. The heads have a round shape, a light green color, and are characterized by high density and the absence of coarse fibers in the leaves.
The weight of the head is from 0.9 to 1.5 kg. The variety is resistant to premature cracking. The cabbage is intended exclusively for fresh consumption. Cultivation is possible in open field, under film covers, and in protected cultivation.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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