The variety is early-maturing, with the period from full emergence to technical maturity ranging from 75–76 to 112 days. The plant forms a low, compact, semi-erect leaf rosette 40–70 cm in diameter.
The heads have a round or round-flat shape and a dense structure. The wrapper leaves are yellow-green or dark green and covered with a waxy bloom; the internal leaves are light green and succulent. The weight of a marketable head is 0.8–1.1 kg.
The variety is characterized by resistance to bacterial soft rot and moderate susceptibility to black rot. The plants are capable of withstanding unfavorable weather conditions, including drought and short-term frosts. The produce is suitable for fresh consumption and transport.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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