The variety is early-maturing, with a ripening period of about 60 days after transplanting. The plant is characterized by compact dimensions and abundant foliage.
The heads have a fresh green color, and the shape varies from round to flat-round. The average head weight exceeds 1500 g. The produce has good quality and is intended for fresh consumption.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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