The variety is early-maturing; the ripening period from seedling transplanting varies from 50 to 70 days, rarely reaching 112 days depending on growing conditions. The heads have a round shape and high density. The surface is dark green with a moderate waxy bloom; the cross-section of the head is white.
The plant possesses resistance to bacterial wilt and head cracking. Yields, according to various data, range from 3.5 to 10 kg/m² or from 25 to 35 t/ha. The produce is noted for its marketability and transportability.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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