The period from emergence to the beginning of harvest is 105–115 days; 55–65 days pass from seedling transplanting to harvest. The heads have a round shape, light green color, and medium density.
The variety possesses adaptability to various soil types and resistance to adverse weather conditions. The heads are relatively resistant to cracking.
The cabbage is intended for fresh consumption; fermentation in small containers during the summer period is also permitted.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources