The variety forms uniform, rounded heads of light green color. The growing period from the moment of transplanting to technical maturity is from 50 to 55 days.
The cabbage is intended for cultivation in plastic greenhouses, under agrofiber, or in the open field. Seedlings are sown in February-March; transplanting is carried out in late March or April with a spacing of 40 by 40 cm. The variety requires regular soil moisture and intensive fertilization.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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