The variety belongs to the 'Ditmarsker' group and matures in 60–65 days. It is intended exclusively for fresh use in salads, as it is distinguished by high juiciness and low head density.
The heads have a light green color and a round shape. The variety is susceptible to cracking under excessive moisture. During cultivation, it requires the avoidance of sharp temperature fluctuations and moisture deficits to prevent physiological developmental disorders.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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