The variety is early-maturing. The period from emergence to the start of harvesting is 105–115 days, and 55–65 days pass from transplanting into the field. The plant is cold-resistant, light-loving and moisture-demanding, adapts well to various soil types, while preferring fertile loams.
The heads have a rounded shape and light-green color, their density is characterized as medium, and the weight varies from 1.0 to 1.8 kg. The heads are relatively resistant to cracking, but are prone to it during prolonged standing in the field.
The variety is intended primarily for fresh consumption; it is also allowed for use in summer fermentation in small containers.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources