The period from germination to technical maturity is about 105–115 days or 60–65 days after seedling transplanting. The heads are round in shape, bright green in color, and reach a weight of 1.3–2.0 kg. The head density is medium, and the external stump is small.
The variety is intended for cultivation in the open field and under plastic covers. Resistance to cracking when overripe is relative. The keeping quality of the produce is low; the variety is not intended for long-term storage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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