The period from transplanting to technical maturity is 50–55 days. The heads have a light green color and grow on low stalks. The variety is not intended for long-term storage and requires timely harvesting, as it is prone to cracking if left in the field too long.
The plants do not require staking. For cultivation, a planting scheme of 50 × 40 cm is recommended on fertile, humus-rich, and water-retentive soils. The variety is sensitive to moisture fluctuations, requiring regular watering to ensure normal head growth.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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