The variety belongs to the mid-early maturity group with a growing period of 65 to 80 days. The tubers have an elongated-oval shape, yellow skin, and light yellow flesh. The weight of a single marketable tuber ranges from 92 to 115 g. The yield of the variety ranges from 198 to 398 c/ha with maximum values up to 416 c/ha.
The plant possesses resistance to potato wart and golden potato cyst nematode (pathotypes Ro1, Ro4), while being susceptible to late blight on foliage and tubers. The variety is characterized by good keeping quality at 97% and culinary type AB, making it suitable for preparing salads, soups, and frying.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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