The variety belongs to culinary type C, is intended for the production of French fries, and possesses stable quality during processing. The tubers have a long-oval shape, yellow netted skin, and white to light yellow flesh with shallow eyes.
The plant shows moderate initial sprout development followed by rapid growth. The variety is high-yielding, produces large-caliber tubers, and tolerates storage well. In cultivation, pre-sprouting, a medium level of water and nutrient supply, and timely fungicide treatment are recommended.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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