The variety was obtained by crossing the Roko and Bora Valley varieties. Tubers have an oval shape and a weight of 100–150 g. The plant is semi-upright, flowers are small, red-purple in color. Starch content of tubers is 15–16%, cooking type BC allows for use in mashed potatoes, baking, french fries, and soups.
The variety is relatively resistant to potato wart, golden nematode, early blight, late blight of leaves, blackleg, rhizoctonia, common and silver scab, as well as dry Fusarium rot. Exhibits drought tolerance in the second period of vegetation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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