The early-maturing variety was obtained by traditional breeding methods. The plant is of medium height with white flowers and is distinguished by rapid haulm development. The tubers have an oval shape, smooth light yellow skin, and light yellow flesh with small, shallow eyes.
The variety belongs to culinary type B (slightly floury) with a starch content of 12–13%. It possesses high resistance to potato cyst nematode, potato wart, scab, Y-virus, and blackleg, as well as medium resistance to late blight. It is characterized by good keeping quality and a long dormancy period, which allows it to be used for long-term storage.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources