The variety is intended for table use, culinary type B. The ripening period is 50–70 days. Tubers have an average weight of 106–177 g, possess firm skin and superficial eyes, which allows for mechanical harvesting. Starch content varies from 11.3 to 14.5%.
Plant of medium height, semi-erect, leaf type. The variety has resistance to potato wart, golden potato cyst nematode, potato leafroll virus, and rugose mosaic. It is characterized by good drought tolerance and high vigor.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 7
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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