The variety belongs to the table group and is mid-early. The tubers have an oval or long-oval shape. The skin is yellow, smooth, with slight reticulation allowed. The flesh is colored yellow or dark yellow.
The variety possesses a pronounced taste and a firm texture that is maintained during boiling. The plant is characterized by resistance to a number of pathogens, including potato virus Y, potato leafroll virus and Rhizoctonia.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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