The variety belongs to the mid-late category. The tubers are round-oval in shape, medium to large in size, and slightly flattened. The skin is smooth and yellow, the eyes are shallow, and the flesh is light yellow in color.
The variety is resistant to potato wart, golden potato cyst nematode, and potato leafroll virus. It shows moderate resistance to potato virus Y and late blight. Culinary type ranges from general purpose to slightly mealy (BC), starch content is about 17%. The variety is intended for table use and the food industry.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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