The variety is mid-early and intended for table use. The plant is characterized by medium height, semi-erect habit, and intermediate structure type. Leaves are of medium size, closed type, and green in color.
Tubers have an oval shape and shallow eyes. The skin is yellow, and the flesh is light yellow. The culinary type is defined as BC, which means moderate boiling and the ability of the tubers to maintain their shape after heat treatment.
The variety is resistant to potato wart disease (pathotype 1), but is susceptible to the golden potato cyst nematode.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code 98.60.2
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
SAL'SAprimaryRU
SalsaNL, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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