The variety was bred at the Primorsk Vegetable Experimental Station using the best varieties from the world collection and complex interspecific hybrids as source material. In terms of maturity, it belongs to the mid-season varieties.
A detailed description of the morphological characteristics of the plant, resistance to diseases, lodging, as well as detailed quality indicators of the produce are absent in available publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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