The variety belongs to the table potato group with a "predominantly firm" (vorwiegend festkochend) cooking type. The tubers have a long-oval or long shape and are characterized by red skin color.
In terms of maturity, the variety is classified as very early. More detailed agronomic data, including bush characteristics, disease resistance, or genetic origin, are not detailed in available sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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