The plant is vigorous, capable of developing in difficult climatic conditions at high temperatures, with sturdy haulm. Tubers are oval, uniform in size, with yellow skin and cream flesh. The variety belongs to culinary type B with a dry matter content of about 19.3%.
The variety possesses high resistance to late blight of haulm and tubers, as well as to internal flesh browning. At the same time, it is susceptible to PVY, potato wart, and moderately susceptible to nematode Pa 3. The variety is rather sensitive to mechanical damage during harvesting.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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