The plant is tall, upright, of intermediate type with large dark green leaves. Tubers have an oval-round shape, shallow eyes, yellow skin, and light yellow flesh. The weight of a marketable tuber ranges from 97 to 139 g.
The variety is intended for table use and is of culinary type B; starch content varies between 14.0–17.8%. Marketability of tubers reaches 90–96%, and keeping quality is 92%. Marketable yield is 194–298 c/ha, reaching up to 375 c/ha.
The variety is resistant to the potato wart pathogen, potato rugose mosaic virus, and leaf roll virus. It is susceptible to late blight on foliage and moderately susceptible on tubers; it is also susceptible to the golden potato cyst nematode.
Sources6
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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