Sandrin potato belongs to the early-maturing group. The plant has medium height, stem-type development, and a semi-erect or spreading habit. Leaves are large, of the intermediate type, and colored from light green to green.
Tubers have an elongated-oval or oval-round shape with shallow eyes; their marketable weight is 96–132 grams. Starch content varies between 12.8–14.3%. The variety demonstrates resistance to Rhizoctonia and common scab with an infestation level of about 3%.
The variety is intended for table use. The tuber storage preservation rate reaches 92%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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