The variety belongs to the early maturity group and is characterized by rapid development during the initial vegetation period. Tubers have an oval shape with smooth yellow skin and shallow eyes; the flesh is colored dark yellow.
Culinary type of the variety is B, characterized by moderate flouriness and low susceptibility to darkening after cooking. The variety demonstrates high resistance to the golden potato nematode of pathotype Ro1, as well as low sensitivity to scab, spotting, and mechanical damage.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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