The variety forms dense, round-shaped heads. The leaves are dark green with a bluish tint, have a weak to moderate glossy coating and weak blistering. The core is short, and the plant is distinguished by high uniformity and good head weight.
The variety is mid-season: the time to reach marketable maturity is up to 57 days under long-day conditions, and in some conditions — about 80 days. It is adapted to cultivation on organic soils and has a longer harvest period compared to a number of similar varieties.
The variety possesses pronounced resistance to rib discoloration caused by high temperatures, as well as to tipburn and bolting. Tolerance to bacterial leaf spot and Fusarium wilt is noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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