The variety belongs to late-maturing groups. The tubers have an oval or elongated-oval shape, yellow skin, and light yellow flesh. The eyes on the surface of the tubers are shallow.
The variety is characterized by a mealy culinary type and is suitable for the production of french fries, maintaining a stable dry matter content and marketable color after frying during long-term storage. It is distinguished by a low risk of damage during transport and harvesting.
Possesses broad resistance to nematodes (types Ro 1,4, Ro 2,3, Pa 2, Pa 3) and to potato wart (pathotypes 1, 2 + 6).
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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