Plant of medium height, leaf type, with semi-erect or spreading habit and large green leaves. Tubers have small surface eyes. The variety is characterized by low disintegration during cooking (culinary type AB) and a starch content of about 14%.
The ripening period is 80–90 days. Yield ranges between 177–267 c/ha. The variety is resistant to PVY virus, rugose and streak mosaic, but is susceptible to late blight of leaves and moderately susceptible to common scab.
The potato is sensitive to the herbicide metribuzin and requires irrigation in drought conditions. When preparing tubers for planting, it is not recommended to break off the apical sprout.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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