The plant is medium-tall, spreading, with average foliage and white flowers. A morphological characteristic is the relatively early lodging of the stems. The variety is recommended for cultivated sandy loam and light loamy soils; it requires hilling due to the risk of tuber exposure.
Tubers are uniform, oval or oblong-oval in shape, with shallow eyes. The flesh is yellow, belongs to culinary type B, and does not darken when cooked. Starch content varies from 12.8 to 18.1%.
The variety is resistant to potato wart and golden potato nematode. It shows relative resistance to common scab and moderate resistance to late blight and viral diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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