The variety belongs to the mid-late maturity group. Tubers have an oblong-elongated shape, skin and flesh color is yellow. Dry matter content is about 23%. The variety belongs to culinary type B-C.
Intended primarily for industrial processing, in particular for the preparation of french fries, chips, and potato sticks. Possesses good keeping quality and maintains high technological qualities for processing after long-term storage. Obtained as a result of crossing the varieties Jurata and Amigo.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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