The variety belongs to early table types intended for the fresh market, packaging, and peeling. The tubers are oval-shaped with smooth yellow skin and light yellow flesh, forming in quantities of 13–17 per plant.
The potato has a culinary type AB, does not disintegrate easily upon cooking, and is suitable for salads and side dishes. The dry matter content is at an average level. The plant foliage provides good soil coverage, the variety is resistant to internal tuber defects, and has a long dormancy period.
The plant possesses resistance to nematodes and potato wart, while being characterized by moderate resistance to late blight of foliage and tubers. The yield of the variety is assessed as high. During cultivation, it is recommended to avoid sprouting the tubers before planting.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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