The variety is the result of crossing BF 15 and Roseval varieties. The ripening period is 120–150 days. The plant is characterized as vigorous and productive. Tubers have copper-yellow smooth skin and shallow eyes.
Culinary type A potatoes do not fall apart when boiled. The variety requires rich, well-drained soils and is sensitive to excess moisture. It shows good storage results when harvested in a timely manner.
The variety has resistance to potato wart, however, it exhibits sensitivity to late blight of leaves and tubers, common scab, drought, and potato virus Y.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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