The period from emergence to technical maturity is about 155 days, or 80–85 days when transplanting seedlings. The plant forms a medium-sized leaf rosette. The leaves have an oval shape, grey-green color, and intense waxy bloom.
The stem-tuber is characterized by a light-green color, a round or flat-round shape with a flat top. The weight of the marketable part varies from 200 to 500 grams. The flesh is white and contains high amounts of sugars.
The hybrid is intended for cultivation in open field in spring and summer for autumn harvest. The produce is suitable for sale on the fresh market and for processing.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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