The plant's stem tuber is elliptical in shape and dark purple in color, with a weight ranging from 300 to 900 grams. The flesh is juicy, has a tender texture, and is free of fiber. A formation feature is the placement of the tuber above the soil surface. The leaf rosette is semi-erect; leaves are green with a waxy coating and dark purple petioles.
The hybrid's growing period is about 70 days. The crop yield reaches 3–4 kg/m². The plant possesses general resistance to cruciferous diseases, including black rot (vascular bacteriosis). The variety is demanding of irrigation regimes and soil fertility levels and is sensitive to extreme temperatures below 0°C and above +30°C.
The produce is suitable for fresh consumption, home cooking, processing, freezing, and has good transportability.
Sources5
Loading…
Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources