The variety is late-maturing; the period from germination to technical maturity takes 90–100 days. The plant reaches a height of 30 to 60 cm. The stem tubers have a rounded shape and a whitish-green color.
Despite their large size, the flesh of the tubers retains tenderness, juiciness, and high taste qualities. The variety possesses resistance to bolting, heat tolerance, and drought tolerance.
Kohlrabi is suitable for fresh consumption and culinary processing. Due to good keeping quality, the variety is suitable for long-term winter storage.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Sempra Praha a.s., CZ / Seva Flora spol s r.o., CZ / Moravoseed spol. s r.o., CZ / Lestra & Co., spol. s r.o., SK / Zelseed spol. s r.o., SKSubmitted the application to the register
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