The period from emergence to technical maturity ranges from 42 to 58 days depending on growing conditions. The plant reaches a height of 65–75 cm and is characterized by uniform crop ripening.
Medium-sized pods contain 8 large, rounded peas each. The variety possesses high resistance to Fusarium wilt (Fop:1) and is valued in the processing industry for its high market quality.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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