The variety belongs to winter forms with a growing season of 77 to 85 days. Plant height varies between 80–90 centimeters. The crop is characterized by winter hardiness required for overwintering in temperate climate conditions.
The plant is distinguished by high protein content and is used as a forage crop. It is recommended for both pure stands and in combination with oats, rye, or triticale to increase feed production productivity.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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