The variety belongs to the sugar pea group, which is distinguished by the absence of a parchment layer in the pod walls, allowing them to be consumed in their entirety.
In scientific publications, this variety is noted for its high content of epigallocatechin, an organic compound belonging to the flavonoid group.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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